Sample Weekly spring Menu

Dining at The Willows

Meals here are never the same week after week. Chef Austin keeps things fresh with rotating seasonal menus, festive holiday specials, and a wide variety of choices that make every dish something to look forward to.



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Chef Austin's Weekly Options

A rotating set of favorites available throughout the week, offered alongside our daily specials

Harvest Chicken Salad 
Romaine lettuce topped with grilled chicken, roasted butternut squash, sunflower seeds, dried cranberries, and feta cheese, served with balsamic vinaigrette  

Steamed Salmon Fillet 
Wild North Pacific salmon fillet gently steamed and served with lemon wedge and tartar sauce  

Baked Russet Potato or Baked Sweet Potato


Health-Minded Options

Grilled Chicken Breast  
Free range boneless skinless chicken breast served with cranberry sauce  

Pesto Tortellini 
Cheese tortellini pasta tossed with pesto and topped with parmesan cheese  

Brown Rice 


All Are No Added Salt

Monday


Starters
French Onion Soup
Spinach Artichoke Dip  
Green Salad, Fruit Mix

Featured Entrees
Chicken Cordon Bleu  
Beef Stew  

Sides
Biscuit
Wild Rice
Roasted Butternut Squash  

Desert
Gingersnap Cookies  



Tuesday


Starters
Zuppa Toscana Soup
Tortellini & Artichoke Salad
Green Salad, Fruit Mix

Featured Entrees
Chicken & Broccoli  
BBQ Pork Sliders

Sides
Ginger Garlic Rice
Fresh Broccoli
Steamed Zucchini 

Desert
Strawberry Panna Cotta



Wednesday


Starters
Roasted Red Pepper Gouda Soup
Beet & Goat Cheese Salad
Green Salad, Fruit Mix

Featured Entrees
Flank Steak with Chimichurri Sauce  
Asian Marinated Chicken

Sides
Roasted Garlic Potatoes
Roasted Brussels Sprouts
Steamed Cabbage

Desert
Pumpkin Empanadas



Thursday


Starters
Stuffed Pepper Soup
Panzanella & Feta Salad
Green Salad, Fruit Mix

Featured Entrees
Yellow Curry Chicken
Porcini Crusted Pork Tenderloin

Sides
Steamed Brown Rice  
Steamed Peas  
Roasted Cauliflower

Desert
Crispy Treat  



Friday


Starters
Manhattan Clam Chowder
Broccoli & Vegetable Slaw  
Green Salad, Fruit Mix

Featured Entrees
Miso Glazed Cod with Lime Drizzle  
Romesco Salmon  

Sides
Angel Hair Pasta  
Sugar Snap Peas
Roasted Romanesco

Desert
NY Cheesecake with Raspberry Sauce



Saturday


Starters
Lentil & Mushroom Soup
Crab & Green Apple Salad
Green Salad, Fruit Mix

Featured Entrees
Blackened Chicken with Bearnaise Sauce  
Beef Bulgogi Bowl

Sides
Campanelle Pasta
Kale Raab  
Steamed Corn  

Desert
Raspberry Hazelnut Bar



Sunday


Starters
Tomato Basil Soup  
Salmon Caesar Salad
Green Salad, Fruit Mix

Featured Entrees
Crab Cakes  
Italian Sausage & Peppers  

Sides
Creamy Polenta  
Fresh Asparagus
Roasted Carrots

Desert
Lemon Cake  

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